about rosie

I am a London based freelance food writer, recipe tester, recipe writer, food stylist and food stylist assistant.

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Credentials:

The Cordon Bleu Diploma, from Tante Marie Culinary Academy 

CTH Level 4 Diploma in Professional Culinary Arts

Level 2 Award in Food Safety in Catering (RQF).

Services:

Recipe developer

Recipe tester 

Food writer

Food stylist and assistant 

Clients:

Waitrose & Partners Food Magazine

Woman & Home

Immediate Media

Financial Times 

Woman's Weekly  

Co-Op Food Magazine 

Vegetarian and Vegan food guide 

Green Living made easy 

Chat

Woman's Own

BBC News 

St. Dalfour