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about rosie
I am a London based freelance food writer, recipe tester, recipe writer, food stylist and food stylist assistant.
Credentials:
The Cordon Bleu Diploma, from Tante Marie Culinary Academy
CTH Level 4 Diploma in Professional Culinary Arts
Level 2 Award in Food Safety in Catering (RQF).
Services:
Recipe developer
Recipe tester
Food writer
Food stylist and assistant
Clients:
Waitrose & Partners Food Magazine
Woman & Home
Immediate Media
Financial Times
Woman's Weekly
Co-Op Food Magazine
Vegetarian and Vegan food guide
Green Living made easy
Chat
Woman's Own
BBC News
St. Dalfour
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