about rosie
I work as a London based freelance food writer, recipe tester, recipe writer, food stylist and food stylist assistant.
Credentials:
The Cordon Bleu Diploma, from Tante Marie Culinary Academy
CTH Level 4 Diploma in Professional Culinary Arts
Level 2 Award in Food Safety in Catering (RQF).
Services:
Recipe developer
Recipe tester
Food writer
Food stylist and assistant
Clients:
Woman & Home
Feel Good Food
Woman's Weekly
Waitrose & Partners Food Magazine
Waitrose & Partners recipe cards
Co-Op Food Magazine
Vegetarian and Vegan food guide
Green Living made easy
Chat
Woman's Own
BBC News
St. Dalfour