about rosie

I work as a London based freelance food writer, recipe tester, recipe writer, food stylist and food stylist assistant.

​

Credentials:

The Cordon Bleu Diploma, from Tante Marie Culinary Academy 

CTH Level 4 Diploma in Professional Culinary Arts

Level 2 Award in Food Safety in Catering (RQF).

Services:

Recipe developer

Recipe tester 

Food writer

Food stylist and assistant 

Clients:

Woman & Home

Feel Good Food

Woman's Weekly 

Waitrose & Partners Food Magazine

Waitrose & Partners recipe cards 

Co-Op Food Magazine 

Vegetarian and Vegan food guide 

Green Living made easy 

Chat

Woman's Own

BBC News 

St. Dalfour